Pollination & Heirloom Cottage
Est. Longmont, Colorado
You Are A Filly Farmer
We are a small regenerative, pollination micro farm rooted in seasonal harvests and care for the environment.
Our cottage is home to all female animals who live as part of our little ecosystem; supporting bees and native pollinators that make the gardens flourish.
Our brand is devoted to crafting small-batch jams, baked goods, and thoughtfully curated vintage pieces that bring the soft sweetness of the countryside to your table.
Rooted in romantic detail and timeless charm, each offering is gathered with intention.
We're CommittedTo Sustainably
Simple ingredients, gentle craftswomanship, and a love for the beauty in every soft afternoon.
Porch Drop-Offs
Local neighbors can choose porch delivery at checkout, carefully wrapped and tied with a bow, then quietly dropped at your door.
Seasonal Spiced Jams
A softer, more refined peach — gently infused with delicate saffron threads that bloom into floral warmth and subtle honeyed depth.
Elegant without being fussy.
Made for slow tea rituals and mornings that deserve quiet luxury.
Our signature jar. Sun-ripened peaches slow-simmered with cinnamon and a whisper of clove, left beautifully chunky so you can taste every spoonful.
Rustic. Warm. Generous.
Made for thick slices of farmhouse tea cake and toast that doesn’t skimp.
Slow-cooked longer for a deeper color and velvety finish. No chunks — just concentrated peach, smooth and rich with natural caramelized sweetness.
Spreadable. Lush. Quietly indulgent.
Perfect on warm bread, biscuits, or layered into pastries.
Our Hens & Their Heirloom Eggs
Our Hens & Their Heirloom Eggs
“Gathered at dawn from the girls’ nesting boxes, our heirloom eggs reflect the seasons and the rhythm of our little cottage life.”
Meet the Girls
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![Close-up of a barred rock chicken with black and white striped feathers, red comb, and wattles, looking to the side.]()
The Curious Hei Hei
Our black-and-white Plymouth Rock, little queen — striped like a Victorian bathing suit and fully aware she runs the place.
She laid her very first egg on February 7th, 2026, and has been clocking in like a professional ever since. Rain, shine, or dramatic chicken gossip, she shows up.
Hei Hei is always inspecting everyone else’s business before tending to her own. She’s calm, steady, and just a little judgmental in the way only a hen can be.
Her eggs? Strong shells, rich golden yolks, and laid with the quiet confidence of a lady who knows her worth.
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![Close-up of a black and red chicken with a prominent red comb and wattles, looking directly at the camera.]()
The Sizzling Hot Pepper
Our Sapphire Gem beauty — soft blue-gray feathers with a silver sheen, she is that hen who doesn’t need applause to perform.
She was the first to lay — February 2nd, 2026 — delivering a perfectly formed little masterpiece while the rest of us were still guessing who would start. Calm. Early. Flawless.
For a few days, our opportunistic Hei Hei got the spotlight (we love her, but facts are facts). Meanwhile, it was Pepper who was already clocked in, producing smooth, strong-shelled eggs with gorgeous golden yolks like it was simply what she was born to do.
She’s observant, steady, and a little mysterious — the kind of girl who lets her work speak for itself.
If you’ve cracked open one of our most perfect eggs, chances are… that was Pepper.
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![A close-up of a chicken standing on grass with yellow fall leaves scattered around.]()
The Sweetest Peaches
Our gentle Easter Egger girl — a beautiful hybrid known for her soft coloring and sweet temperament. She’s thoughtful, a little reserved, and perfectly content letting the others make noise while she works quietly behind the scenes.
She laid her very first egg recently — no dramatic announcement, no proud parade. Just a small, delicate treasure waiting in the nesting box like a secret.
Her eggs are petite and beautifully formed — ideal for baking, perfect for little hands, and wonderful when you want rich flavor in smaller portions. Sometimes good things really do come in smaller packages.
Peaches is still finding her rhythm, and we love that about her. She reminds us that growth doesn’t have to be loud to be meaningful.
Soft. Steady. And quietly becoming. She really is just a peach.
From Our Cottage To Your Table
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![A floral teacup filled with tea, resting on a matching saucer, surrounded by a cozy blanket, with a basket of small pumpkins in the background.]()
Vintage Teacups
Each teacup is a little rescued treasure — hand-picked for its delicate florals, soft gilded edges, and the quiet stories it carries. Some have the faintest patina of time, a whisper of wear along the rim — proof that they’ve already known warm hands and good conversation.
We bring them home to our farm table, gently clean and inspect each one, then wrap them with care before sending them off to you. No mass production. No duplicates. Just singular pieces waiting for their next chapter.
From slow mornings to garden tea with friends, these cups are meant to be used, loved, and filled again and again.
From our table to yours — may every sip feel like a small romance.
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![An empty tea cup with a floral design on a matching saucer, containing leftover tea, on a textured tablecloth.]()
Timeless Teas
Our saffron tea carries old-world warmth into the Colorado kitchen. Fragrant crimson threads steep slowly until the water turns to liquid gold — floral, earthy, softly sweet.
Saffron has crossed deserts, mountains, and generations before reaching this small-batch in Longmont. We honor that lineage by preparing each blend simply and intentionally, allowing the spice itself to lead
A true cup of tea, meant for slow sipping, soft conversation, and moments that deserve to feel sacred.
This isn’t just tea. It’s inheritance in a cup.
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![A colorful floral plate with three slices of yellow sponge cake, a glass of iced tea with ice cubes on a woven tray, on a wooden surface.]()
Delicate Spice Cakes
Baked simply — soft, tender, and lightly sweet with a delicate hint of spice.
This cake was created for a generous spoonful of our peach jam — fruity syrup settling into every little crumb.
The peaches in our jam are the beginning of something bigger. We’ve planted our first peach tree, and while it rests and grows, this cake stands as a promise of the orchard to come. A future harvest layered onto a present slice.
Intended to be served slightly warm, with saffron tea steeping nearby and time slowing down around you.
Plain on its own. Perfect with jam.
A simple base for something that’s still growing.
Filly Farmer is our love letter to heirlooms, earth, and One Little Girl's honest Dreams.
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Filly Farmer began as more than a backyard project — it was the quiet rebuilding of home. After years of feeling like a foreigner everywhere I stood, I longed to root myself in something no one could take away. This farm is my answer: hens in the yard, fruit trees taking hold, jars filled by hand — a place grown from the ground up where belonging is cultivated, not granted. What began as survival has become intention, and what was once displacement is now soil beneath my feet.
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Our approach is shaped by land across continents — from the dry heat and shifting soils of South Africa to the wind-carved coasts of New Zealand, and now the high plains where we are planting new roots. With a background in geology and certification in wildland forest ecology, I’ve come to see land as process rather than possession. Guided by the old laws of the earth — decay becoming nourishment, fire clearing the way for new growth, roots speaking beneath the surface. Layered, cyclical, alive. Filly Farmer follows those patterns. We aim to close loops, return what we take, and grow in ways that honor the long memory of soil and forest.
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We work close to home, alongside local growers, creators, artisans, and markets who understand that resilience begins in community. Filly Farmer is guided by circular economy principles — choosing partnerships that keep resources in motion, returning nutrients to soil, reducing waste, and strengthening the local web rather than extracting from it. When we invest locally, we build systems that can endure: Farms that regenerate, neighbors who support one another, and food that carries the integrity of the place it was grown.